PATTACAKES FOOD CONSULTANCY AND TRAINING
Are you a business, school or community group looking for support or advice to help you develop your food or cookery project?
Jane Todd and Sarah Cripps, founders of Pattacakes Cookery School, are both highly experienced home economists. Between them they have a diverse range of skills which make them an invaluable choice if you‘re looking for a consultant to help with your food project.
In particular they can help you with:
- Recipe and new product development – with specific expertise in creating and adapting recipes to make them child friendly
- Recipe adaptation for special diets
- Developing and implementing successful children’s cookery projects
- Specialist advice on food education at KS1 and KS2
- Developing the food curriculum in the primary school
- Inset courses for primary school teachers on how to develop practical food lessons in the primary classroom (we are accredited trainers for the Food in Schools Primary Training initiative). These courses are free. Contact us to register your interest.
- Food education resource development
- Health education projects for children and adults which promote healthy eating and healthy living in general
- Community Development: support, training and advice on food related issues which aim to improve the diets of local communities such as Cook and Eat Clubs
- Training on food related issues
- Practical cookery demonstrations
- Food hygiene and safety issues
- Food policy development in NHS and other settings
- Advice on fair trade food issues
- Consumer and food market research projects
- Appliance and equipment testing
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Previous clients include:
- Burtons Biscuits
- Various primary and secondary schools
- Fair Trade Coffee Shops
- Forte
- British Airways
- Alpha Flight Catering
- Barnet Health Promoting Schools Project
- High Street Health – a pharmacy based health promotion project on food and health issues
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